HOME|ABOUT and CONTACT|BLOG TUTORIALS|WEIGHT LOSS|RECIPES|WEBSITE

Recipe of the Week: Black Bean Salad

Monday, November 29, 2010

This was our creation last night- we topped off the
salad with tortilla strips, grilled Turkey breasts,
red onion and cilantro.
 Whenever C and I need to make a quick, healthy dinner our fall back has become a Black Bean Salad. It super easy, really healthy, and can be altered to fit any body's preferences.

The basic ingredients are:

  • 1 can black beans, drained
  • 2 tomatoes, chopped
  • 1 red onion, chopped
  • Garlic Salt

Mix all the ingredients together, and serve on top of romaine lettuce or a burger (be it Turkey burger, Beef burger, or Boca burger). Super simple, right? Well, I always find ways to mix it up just a little bit.

Optional add-ins include:
  • Jalapeno
  • Cilantro
  • Ground meat or Grilled Turkey
  • Rotel (instead of cutting up your own tomatoes)
  • Tortilla strips (I usually put these on top)

The list really never ends. I love eating this alongside a baguette or corn tortilla, but it's also very good just served on top of lettuce. For dressing, we like to use Annie's Naturals Fat Free Mango Vinaigrette dressing.  It adds a sweet flavor that goes well with the black beans.

We're having this for dinner 3 nights in a row this week, because we don't have time to cook and because we need to loose that Thanksgiving 5 pounds we both put on. Happy eating!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover