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Monday, August 29, 2011

What I miss most about the weekend...

Are these tasty treats: Corn Pancakes.

Fresh Corn Pancakes

Fresh Corn Pancakes

Seriously. They were incredible. I ate mine with salsa & avocado on top. C did his up with Maple syrup. Either way is good. And it was so simple to make!

Fresh Corn Pancakes

  • 3/4 cup flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup corn, about 1 ear
  • 1/2 cup cheddar cheese, grated (optional)
  1. Mix the flour, cornmeal, baking powder, sugar and salt in a large bowl.
  2. Mix the milk, eggs and butter in another bowl.
  3. Mix the wet and dry ingredients making sure to not over mix.
  4. Mix in the corn and cheese.
  5. Heat a pan over medium heat and melt a touch of butter in it.
  6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

Printable Recipe



  1. i'll have to try these pancakes out they look great!

  2. Looks so good! I've never had them or made them, but they look so delicious.

  3. B loves pancakes will have to make them for him!

  4. OK I am not a fan of traditional pancakes (I Know I'm weird) but these look DELISH!

  5. These definitely need to make an appearance on my breakfast table very soon!