Recipe / Breakfast Hash

When I make brunch at home, my goal is to make a one plate meal that's tasty, slightly above my daily breakfast meal, and that C will love just as much as me. Enter: breakfast hash. Crispy potatoes topped with eggs and cheese. Can't really go wrong there!

This is super easy to throw together. I used one pot to poach the eggs in, one pan to cook the vegetables, and one cutting board. That's it. Just pour yourself a mimosa & you've got a filling, satisfying and super colorful breakfast!



Ingredients (for 2 people)
Olive oil
1 Russet potato
1 white onion
1 red bell pepper
3 cloves garlic
1 c cheese
4 eggs
salt + pepper
other seasonings as desired

Directions
Cut up potatoes really small, and cook in hot oil until they start to get brown (~20 minutes), season to taste as you go along. Add bell peppers, onions, garlic. Cook for about 10 minutes until it's to desired crunchiness. Again, season to taste.

Poach eggs. {how to}

Put potato mixture on two plates, sprinkle with cheese, and top with poached eggs.



Now go have a great weekend! ♥